Sidney Davies started making chocolates from his home kitchen in 1932. Spurred on by a passionate belief in the handmade approach, he crafted together the most delicious assortment of fondants, hard centres, jellies and ginger, scrumptiously coated with only the finest chocolate.
From those humble beginnings, Sid expanded the business with the help of his son in law John Williams. The business was a great success, supplying 100’s of golf, bowling, leagues, RSL and country clubs in NSW including the Governor at Government House.
- Chocolate & Cocoa