Vasco’s Charcoal Chicken is a family run business which recently opened in Parramatta, Sydney. Inspired by Portuguese explorer Vasco de Gama, Vasco’s chicken is free range, healthy, and gluten free with no added fats and oil plus with world class peri peri sauce, it will leave your tastebuds with an experience that will keep you wanting more. People from all over come to Vasco’s Charcoal Chicken for their great food, beautiful restaurant with a tinge of that rustic aesthetic, and wonderful staff. Here at Vasco’s, it’s more than just great food. In fact, we want our customers to DISCOVER a taste that knock them off their feet, to ENJOY everything our establishment has to offer, and most importantly, to SHARE this experience with their friends, family, and loved ones.
Our chicken is cooked over charcoal which not only tastes amazing, it’s also a healthier choice as this cooking method considerably reduces fat.
Project cost from $5
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